Picadillo y arroz
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Picadillo y arroz. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Picadillo y arroz is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Picadillo y arroz is something that I have loved my whole life.
Many things affect the quality of taste from Picadillo y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Picadillo y arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Picadillo y arroz estimated approx 20 a 30 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Picadillo y arroz using 13 ingredients and 5 steps. Here is how you cook that.
Buscando comer mejor, con porciones y a la vez que sea nutritivo, me he dado a la tarea de realizar mis propias comidas sin aceites, todo a vapor como este picadillo
Ingredients and spices that need to be Get to make Picadillo y arroz:
- 350 gr de carne molida
- 4 calabazas chicas
- 1 papa mediana
- 2 zanahorias chicas
- al gusto tomate
- al gusto cebolla
- 1/2 lata elotes
- al gusto sal
- al gusto pimienta
- al gusto ajo al gusto
- 1/2 taza agua aproximadamente
- 1 1/2 taza arroz
- 3 tazas agua, para el arroz
Instructions to make to make Picadillo y arroz
- En una sartén puse spam para que no se pegue, la carne la sazone con sal, pimienta y un poco de sal de ajo, cocinar por unos minutos hasta que la carne se vea precocida
- Pica tomate, cebolla y el resto de las verduras
Agregas 1ro la zanahorias ya que son las más duras, el diente de ajo, después de unos 2 minutos agrega el resto, echa el agua y tapa por aprox 5 min, revuelve y agrega los elotes, tapas y dejas cocer otros 5 minutos y listo ya esta - Para el 🍚 arroz, primero enjuagar para quitar el almidón.
- Para la cantidad de agua correcta es muy fácil, si es una taza de arroz, el agua es 2 tazas, así sucesivamente, por cada cantidad de arroz solo doblete de agua
- Pon a fuego medio por unos minutos, luego baja a fuego lento, tapa y deja cocer por 8 aprox min, o hasta que el agua se haya consumido y deja reposar por unos 5 min y ya queda listo
As your experience and self-confidence expands, you will certainly find that you have extra natural control over your diet plan as well as adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that uses less or more components or is a bit basically zesty, you can make straightforward changes to achieve this goal. Simply put, start making your recipes on schedule. When it comes to standard food preparation abilities for novices you don't require to discover them but just if you understand some easy cooking strategies.
This isn't a full overview to fast and also easy lunch recipes yet its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap it up with this special food Recipe of Favorite Picadillo y arroz. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Comments
Post a Comment