Curry de Sri Lanka (plato vegano)🌱

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Curry de Sri Lanka (plato vegano)🌱. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Curry de Sri Lanka (plato vegano)🌱 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Curry de Sri Lanka (plato vegano)🌱 is something that I've loved my whole life.

Many things affect the quality of taste from Curry de Sri Lanka (plato vegano)🌱, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de Sri Lanka (plato vegano)🌱 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de Sri Lanka (plato vegano)🌱 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de Sri Lanka (plato vegano)🌱 estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Curry de Sri Lanka (plato vegano)🌱 using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Curry de Sri Lanka (plato vegano)🌱:

1. 1 boniato grande
2. 1/2 calabaza
3. 3 cdas aceite de coco
4. 1/2 cta cúrcuma en polvo
5. 1/2 cta canela
6. 1 cta curry en polvo
7. 2 pimientos rojos
8. 1 cta semillas de comino
9. 1 cta semillas de mostaza negra
10. 1 cebolla roja
11. 3 dientes ajo
12. 400 g leche de coco (1 lata)
13. 1 cta azúcar de coco
14. Jugo de 1/2 lima

Steps to make to make Curry de Sri Lanka (plato vegano)🌱

1. Precalentar el horno a 200. Cocinar el boniato y la calabaza cortados en cubitos de no más de 2 cm de lado. Co.o soy una viciosa también metí los morrones, 10 min antes de terminar la cocción
   En la fuente puse, abajo, sal, aceite de coco, cúrcuma, canela y curry...
2. Poner el resto de aceite de coco al fuego, dorando allí las semillas de comino y de mostaza unos segundos, agregar la cebolla y el ajo para terminar con la leche de coco
3. Cocinar 15 minutos y agregar la calabaza el boniato y el morrón. Cocinar 5 min más

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Curry de Sri Lanka (plato vegano)🌱. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!