Brocheta de res
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Brocheta de res. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Brocheta de res is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Brocheta de res is something that I have loved my whole life.
Many things affect the quality of taste from Brocheta de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brocheta de res is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brocheta de res estimated approx 10 min.
To begin with this recipe, we must prepare a few ingredients. You can have Brocheta de res using 11 ingredients and 3 steps. Here is how you can achieve that.
#brocheta
Ingredients and spices that need to be Make ready to make Brocheta de res:
- 100 gr lomo de res
- 100 gr tocinos
- 50 gr calabacita
- 2 gr pimiento amarillo
- 2 g romero
- 2 gr perejil
- 5 ml aceite de oliva
- 2 piezas limΓ³n
- 3 ml salsa Maggi
- 3 ml salsa inglesa
- 3 ml salsa de soja
Steps to make to make Brocheta de res
- Cortamos nuestros ingredientes en cubos grandes
- Marimarinamos la carne en las salsa, el limΓ³n y las hierbas
- Colocamos todo en un palito de brocheta, cocemos en parrilla
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Brocheta de res. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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