Arroz chino paso a paso

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Arroz chino paso a paso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz chino paso a paso is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Arroz chino paso a paso is something which I've loved my whole life.

Many things affect the quality of taste from Arroz chino paso a paso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz chino paso a paso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz chino paso a paso is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz chino paso a paso estimated approx 30 a 40 mnts.

To begin with this recipe, we have to first prepare a few components. You can have Arroz chino paso a paso using 11 ingredients and 3 steps. Here is how you can achieve that.

Una versión muy sencilla de preparar este arroz frito, y ya sabes te explico paso a paso para que te quede delicioso, a tu familia le va encantar además muy rendidor.

Ingredients and spices that need to be Make ready to make Arroz chino paso a paso:

1. 1 taza arroz
2. 2 taza agua
3. 1 pza zanahoria
4. 1 pza calabacita
5. 3 pzas cebollitas con rabo
6. 2 medallones pollo
7. cantidad necesaria salsa de soya
8. 2 pzas huevos
9. cantidad necesaria salchicha coctelera
10. al gusto mantequilla y aceite
11. 1 pizca pimienta

Instructions to make to make Arroz chino paso a paso

1. Lava muy bien el arroz hasta que el agua salga transparente, pon a cocer con 2 taza de agua tapa y deja fuego bajo cuando se acaba el agua y esta a punto de esponjar apaga, deja reposar tapado por 10 minutos mientras pica toda la verdura y lleva el pollo a la plancha bien sazonado.
2. Calienta media cucharadita de mantequilla y un chorrito de aceite fríe zanahoria y cebolla, pasados 2 a 3 minutos agrega calabacita y rabo de la cebolla, agrega un chorrito de salsa de soya y pimienta, por otro lado fríe el huevo, una vez todo listo, agregamos a la cazuela el pollo en trocitos.
3. El arroz debe reposar 10 minutos una vez que apagas el fuego tapado, después destapa y deja reposar otros 10 minutos para que no este tan caliente y no se apalmace, (yo usé la mitad del arroz) agrega 3 a 4 cucharadas de soya, pimienta mueve con palita de madera, y ya quedo, en otra cazuela fríe las salchichas sirve y disfruta te encantará.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Arroz chino paso a paso. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!