Tortiglioni con calabacitas y aceitunas

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tortiglioni con calabacitas y aceitunas. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortiglioni con calabacitas y aceitunas is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Tortiglioni con calabacitas y aceitunas is something which I have loved my entire life.

Many things affect the quality of taste from Tortiglioni con calabacitas y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortiglioni con calabacitas y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortiglioni con calabacitas y aceitunas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortiglioni con calabacitas y aceitunas estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortiglioni con calabacitas y aceitunas using 10 ingredients and 1 steps. Here is how you can achieve that.

Esta pasta es muy sencilla de preparar y tiene un sabor fabuloso.

Ingredients and spices that need to be Get to make Tortiglioni con calabacitas y aceitunas:

1. 1 paquetito pasta mediana tipo tortiglioni
2. 1 calabacita
3. 1 jitomate
4. 6 hojitas albahaca
5. 1 cta. consomé en polvo
6. al gusto sal
7. al gusto pimienta
8. aceite de oliva
9. 1 pizca chile en polvo
10. 3-4 aceitunas negras

Instructions to make to make Tortiglioni con calabacitas y aceitunas

1. Ponemos a cocer nuestra pasta en agua caliente con sal, calculamos un puño por persona y ponemos uno o dos más por si alguien quisiera un poco más.
   En un wok ponemos a saltear en un poco de aceite de oliva una calabacita cortada en cubitos de tamaño regular, agregamos un jitomate pelado y picado, una pizca de chile en polvo, 6 hojitas de albahaca picadas, sazonamos con un poco de consomé en polvo o sal y pimienta y unas 3 o 4 aceitunas negras rebanadas. Queda fantástica.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Tortiglioni con calabacitas y aceitunas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!