Torrejas de arroz con atún

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Torrejas de arroz con atún. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torrejas de arroz con atún is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Torrejas de arroz con atún is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Torrejas de arroz con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejas de arroz con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Torrejas de arroz con atún using 7 ingredients and 1 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Torrejas de arroz con atún:

1. 300 gr arroz con atún aprox. (el que sobró de ayer)
2. 2 huevos
3. 1 rodaja calabaza hervida cortada en cubos
4. 4 cucharadas harina
5. 25 gr queso rallado
6. Sal y pimienta a gusto
7. Aceite para freír

Instructions to make to make Torrejas de arroz con atún

1. Mezclar todos los ingradientes en un bowl, freír de a cucharadas en aceite caliente hasta que doren de ambos lados y listo riquísimas !!!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Torrejas de arroz con atún. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!