Dulces de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Dulces de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dulces de calabaza is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Dulces de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Dulces de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulces de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Dulces de calabaza using 5 ingredients and 14 steps. Here is how you cook that.

Mi abuelo materno era un especialista en preparar todo tipo de dulces. De chilacayota, de calabaza, de viznaga.
Cuando está uno chico no hace caso de tanto conocimiento que pudiéramos obtener de nuestros padres, de nuestros abuelos. Ya grande es cuando recapacitamos, pero es muy tarde, ELLOS ya se fueron, se adelantaron en el camino. Haciendo memoria, creo que pude rescatar una de esas recetas... Salieron ricos, pero debo seguir mejorando la técnica. En memoria de mi abuelo Benito, les comparto esta receta.
#CocinaMundial2018 México

Ingredients and spices that need to be Make ready to make Dulces de calabaza:

1. 1 calabaza de 2.5 libras
2. 2 cucharadas cal
3. Agua
4. 1 libra azúcar morena
5. 4 tazas agua

Steps to make to make Dulces de calabaza

1. Aquí tenemos la calabaza.
2. Con un buen cuchillo, pélala.
3. Pártela en porciones grandecitas. Salieron 12 piezas.
4. Lávalas.
5. Aquí tenemos la cal.
6. En un recipiente con agua suficiente para cubrir la calabaza, disuelve 2 cucharadas de cal.
7. Agrega la calabaza, revuelve bien. Deja de preferencia unas 24 horas. Esto es para que endurezcan los pedazos de calabaza y que al cocinarlos no se desbaraten. Revuelve de vez en cuando.
8. Pasado ese tiempo, lava perfectamente cada pieza. Que queden muy limpias, sin rastro de cal.
9. Con algo puntiagudo, pica cada pieza varias veces, para que penetre el azúcar. Mi abuelo lo hacía con una espina de penca de maguey.
10. Pon la calabaza en una olla. Agrega el azúcar y 4 tazas de agua.
11. Prende a fuego alto hasta que empiece a hervir.
12. Luego a fuego lento, por más o menos dos horas. Con mucho cuidado y muy de vez en cuando menea.
13. En este punto ten mucho cuidado para que no se peguen. Aquí ya están listos.
14. Con cuidado sácalos y ponlos separados unos de otros. Espera a que se enfríen. Exquisitos!!!! Gracias ABUELO!!!

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So that is going to wrap it up with this special food Steps to Make Homemade Dulces de calabaza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!