Cocina para principiantes: Calabaza coreana grillada

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cocina para principiantes: Calabaza coreana grillada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocina para principiantes: Calabaza coreana grillada is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Cocina para principiantes: Calabaza coreana grillada is something that I have loved my whole life.

Many things affect the quality of taste from Cocina para principiantes: Calabaza coreana grillada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocina para principiantes: Calabaza coreana grillada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocina para principiantes: Calabaza coreana grillada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocina para principiantes: Calabaza coreana grillada estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Cocina para principiantes: Calabaza coreana grillada using 5 ingredients and 3 steps. Here is how you can achieve that.

Para una comida liviana, rica y nutritiva, apta para celíacos, vegetarianos, carnívoros, niños, medianos y grandes, varones o mujeres, la combinación zapallo-arroz siempre me ha parecido ideal. A veces hago estas rodajas de calabaza al horno. Pero, si no quieres encender el horno o las quieres hacer más rápido, se pueden grillar o asar en una bifera.

Ingredients and spices that need to be Take to make Cocina para principiantes: Calabaza coreana grillada:

1. 5 o 6 rebanadas calabaza coreana
2. 1 cda. aceite de oliva
3. 1 cda. orégano
4. al gusto sal
5. 1 taza arroz integral cocido, saborizado con curcuma (ver mi receta de Wok de vegetales con arroz integral al natural)

Instructions to make to make Cocina para principiantes: Calabaza coreana grillada

1. Esto es muy sencillo. Del tronco del zapallo coreano, corta unas 6 rodajas de 1 cm de ancho y pélalas. Luego las cortas por la mitad.
2. Enciende la plancha para los bifes y, cuando esté caliente, pincela con un poquito de aceite. Coloca entonces el zapallo sazonado con sal y orégano seco a gusto. Cocina unos 3 o 4' de un lado, a fuego moderado (lo tapas para que se cocine mejor) y otro tanto del otro. Ya están.
3. Si quieres acompañar con brócoli, corta los cabitos o tronquitos en rodajas y separa las flores, cocina unos 4 o 5' en agua salada hirviendo. Cuela y corta la cocción pasando bajo chorro de agua fría. Condimenta a gusto con un poco de aceite y limón (all' agro)

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So that is going to wrap it up for this special food Recipe of Award-winning Cocina para principiantes: Calabaza coreana grillada. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!