Ceviche de camarón y calabaza

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Ceviche de camarón y calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ceviche de camarón y calabaza is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Ceviche de camarón y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de camarón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de camarón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de camarón y calabaza is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Ceviche de camarón y calabaza using 10 ingredients and 4 steps. Here is how you can achieve it.

Mi receta favorita de otoño , para los días calurosos del bajío y acompañar o marinar una buena cerveza artesanal . México mágico de saberes únicos .

Ingredients and spices that need to be Get to make Ceviche de camarón y calabaza:

1. 2 tazas camarones crudos limpios o pelados solo con la cola, yo prefirió los del pacifico y sin intestino la raya negra
2. 1 jícama grande pelada y en el centro hacer un hueco grande
3. 1 taza ralladura de calabaza de castilla
4. 1 taza juego de limón recién exprimida
5. 3 jitomates picados
6. 1 cebolla picada
7. 4 cucharadas cilantro picado
8. 2 chiles jalapeños limpios sin semillas ni venas
9. Al gusto sal
10. aceite de maíz

Steps to make to make Ceviche de camarón y calabaza

1. Poner en una cazuela el juego de limón, toque de sal, la calabaza y la cebolla, mezclamos todo y marinar un minuto.
2. Agregar el cilantro, el jitomate, mezclamos y marinar 2 minutos.
3. Ponemos los camarones, mezclamos y agregar el chile. Dejamos reposar.
4. Agregar aceite, mezclamos y rellenar la jícama para presentar. Se puede dar un toque de tequila o mezcal.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Ceviche de camarón y calabaza. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!