Calabaza rellena

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Calabaza rellena is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza rellena using 8 ingredients and 6 steps. Here is how you cook that.

La cantidad de comensales varía según el tamaño de la calabaza. Queda muy gustosa!!

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 calabaza chica
2. 1 choclo grande
3. 1/2 atado Hojas de espinaca (o la cantidad que gusten)
4. 1 cebolla
5. 3 o 4 cucharadas Queso rallado (es a gusto)
6. 1 huevo
7. 1 cucharada crema o de queso crema
8. Sal, nuez moscada y pimienta a gusto

Instructions to make to make Calabaza rellena

1. Cortar la calabaza a la mitad y cocinarla al vapor o al horno 30 min aproximadamente, que quede tierna pero no muy blanda para poder rellenarla.
2. Cocinar el choclo hasta que se encuentre tierno.
3. Saltear la cebolla con el aceite que prefieran y reservar. Saltear también las hojas de espinacas.
4. Una vez tiernas las calabazas se ahuecan, y reservo el contenido.
5. Se mezclan todos los ingredientes. La calabaza, la espinaca, la cebolla, los granos de choclo, el queso rallado, la crema y el huevo, condimentar.
6. Por último relleno las mitades y si desean se puede agregar una rodaje de tomate y un poco de mozarella para gratinar, y al horno aproximadamente 15 minutos o hasta que observen que esta dorada. Y listo!

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