Calabacitas a la mexicana con tocino

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Calabacitas a la mexicana con tocino. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabacitas a la mexicana con tocino is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Calabacitas a la mexicana con tocino is something that I've loved my entire life.

Many things affect the quality of taste from Calabacitas a la mexicana con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana con tocino is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana con tocino estimated approx 30-40 min.

To get started with this recipe, we must prepare a few components. You can cook Calabacitas a la mexicana con tocino using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Calabacitas a la mexicana con tocino:

1. 1/4 k tocino
2. 1/2 kg calabazas
3. 3 jitomates
4. 1/4 cebolla
5. 2 ajos
6. 1 elote o 1 lata de granos de elote grande
7. 1 cucharadita hierbas finas o laurel (molido)
8. Ramas cilantro al gusto (opcional)
9. al gusto sal

Steps to make to make Calabacitas a la mexicana con tocino

1. Picamos la cebolla, ajo, en cubos pequeños. También se pica el tocino, las calabazas y el jitomate, colocando cada cosa por separado.
2. Si usan los granos de elotes en lata se pone a escurrir en un colador. Si se opta por el elote, se desgrana todo y se pone en un recipiente aparte.
3. En una cacerola se pone a freír la cebolla y el ajo, ya que esté transparente la cebolla se fríe el tocino por unos 3 minutos, moviendo constantemente para evitar que se pegue o sobrecocine el tocino.
4. Se pone el jitomate a freír con todo lo anterior hasta que quede con un color rojo claro.
5. Se pone las calabazas y los granos de elote, se le pone sal al gusto y las hierbas finas, se mezcla todo perfectamente, se tapa la cacerola, para que todo se cocine.
6. Ya que estén suaves las calabazas se apaga el fuego. Buen provecho.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Calabacitas a la mexicana con tocino. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!