Calabacita Rellena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabacita Rellena. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabacita Rellena is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Calabacita Rellena is something which I have loved my whole life.

Many things affect the quality of taste from Calabacita Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacita Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Calabacita Rellena using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabacita Rellena:

1. 2 calabacitas
2. Queso rallado (el de su preferencia)
3. al gusto Cebolla
4. Al gusto jitomate
5. Mantequilla

Instructions to make to make Calabacita Rellena

1. Cocer las calabazas no del todo si no al momento de sacar la pulpa se romperían
2. Una vez cocidas, partimos a la mitad y quitamos la pulpa. En un sartén poner a sofreír con poquito aceite, la cebolla, jitomate y la pulpa de la calabaza
3. Una vez sofrito lo anterior, rellenamos las calabacitas con eso y ponemos arriba el queso deseado. Ponemos en una sartén y tapamos muy bien a fuego lento hasta que se derrita el queso y la calabaza quede doradita. SERVIMOS Y A DISFRUTAR !

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Calabacita Rellena. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!