Brownie Light de Calabaza y Chocolate

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Brownie Light de Calabaza y Chocolate. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Brownie Light de Calabaza y Chocolate is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Brownie Light de Calabaza y Chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Brownie Light de Calabaza y Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie Light de Calabaza y Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brownie Light de Calabaza y Chocolate is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Brownie Light de Calabaza y Chocolate using 13 ingredients and 8 steps. Here is how you can achieve it.

Tratando de lograr una receta de brownie medianamente light terminé adaptando la receta para usar calabaza y edulcorante en vez de azúcar. Para el que hace dieta o se está cuidando esto tiene más o menos 160 kcal por porción.

Ingredients and spices that need to be Take to make Brownie Light de Calabaza y Chocolate:

1. 160 gr harina de avena
2. 300 gr puré de calabaza
3. 250 ml leche descremada
4. 1 huevo
5. 1 cdita esencia de vainilla
6. 1 cdita sal
7. 2 cucharadas aceite
8. 150 gr chips de chocolate semiamargo (1 paquete de los que se consigue en el súper más o menos)
9. 16 paquetes edulcorante (cocción larga)
10. 1 cdta canela molida
11. 1 cda cacao amargo
12. 2 cdtas polvo de hornear
13. 1 placa horno tamaño mediano (para la porción de 12)

Instructions to make to make Brownie Light de Calabaza y Chocolate

1. Poner el horno a precalentar a 180°C y, mientras, preparar un molde para nuestra mezcla de brownie engrasandolo con fritolin o aceite vegetal. Se puede forrar on papel manteca también para desmoldar más fácilmente.
2. Mezclar la harina de avena con la sal, el edulcorante, la canela, el cacao y el polvo de hornear. Reservar.
3. Mezclar aparte el huevo, la leche, el puré de calabaza (frío), el aceite y el vainillín o esencia de vainilla.
4. Incorporar la mezcla de secos a los húmedos e integrar revolviendo suavemente. Cuando se empiece a integrar agregar 75gr de chips de chocolate y seguir mezclando. Se debe formar una masa cremosa.
5. Distribuir la mezcla en la placa y emparejar para que quede una altura uniforme.
6. Rociar los chips de chocolate restantes sobre la mezcla.
7. Llevar al horno por 30-35 minutos. Para verificar si están listos se puede hacer como con los bizcochuelos, ingresando un cuchillo y, si sale limpio, ya están!
8. Dejar enfriar antes de guardar en la heladera. Conviene no cortarlos si los vas a guardar. Sino, en paquetes individuales con papel film se guardan bien en la heladera por 5 días. También pueden conservarse en el freezer sin problemas.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Brownie Light de Calabaza y Chocolate. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!