Wok de vegetales con arroz yamaní

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Wok de vegetales con arroz yamaní. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Wok de vegetales con arroz yamaní is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Wok de vegetales con arroz yamaní is something which I have loved my entire life.

Many things affect the quality of taste from Wok de vegetales con arroz yamaní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de vegetales con arroz yamaní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wok de vegetales con arroz yamaní is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wok de vegetales con arroz yamaní estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Wok de vegetales con arroz yamaní using 14 ingredients and 5 steps. Here is how you cook that.

Siempre tengo una bandejita de wok que me saca de un apuro!

Ingredients and spices that need to be Make ready to make Wok de vegetales con arroz yamaní:

1. 1/2 morrón rojo
2. 4 portobellos
3. 3/4 calabaza
4. 1 zapallito
5. 1 berenjena
6. 1 diente ajo
7. 1/2 cebolla
8. 1 taza arroz yamaní
9. Salsa soja a gusto
10. Salsa teriyaki a gusto
11. 2 cucharadas Miel
12. 1 cucharadita aceite sésamo
13. 2 cucharaditas vinagre de arroz para sushi
14. Condimentos a gusto

Instructions to make to make Wok de vegetales con arroz yamaní

1. En una sartén con aceite de oliva, dorar el ajo y luego agregar las verduras. Agregar un poquito de salsa de soja.
2. Cocinar el arroz yamaní con un chorrito del vinagre.
3. En una taza preparar el condimento mezclando la salsa de soja, teriyaki, aceite de sésamo y miel.
4. Agregar la mezcla a la sartén y salpimentarn
5. Servir el wok junto el arroz y decorar con semillas de sésamo.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Wok de vegetales con arroz yamaní. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!