Pastel de verduras y colores

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de verduras y colores. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pastel de verduras y colores is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Pastel de verduras y colores is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de verduras y colores, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras y colores delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de verduras y colores using 11 ingredients and 7 steps. Here is how you cook it.

Tenía que usar verduras , no carne, no harinas .
#duelodeverdes
Perdón las fotos… partieron el pastel antes de la foto.

Ingredients and spices that need to be Take to make Pastel de verduras y colores:

1. 2 batatas
2. 1/2 calabaza
3. 1 taza verdura verde hervida (yo usé espinaca)
4. 1 cebolla grande
5. 300 ml salsa blanca
6. 100 gr queso cuartirolo o similar
7. 2 huevos
8. 3 huevos hervidos (opcional)
9. 1 cuchara maizena
10. Verdeo a gusto
11. Queso rallado

Instructions to make to make Pastel de verduras y colores

1. Picar la cebolla y rehogar en aceite o manteca. Condimentar sal y pimienta. Reservar.
2. Batatas hervidas y luego puré. Cuando están más tibias agregar un huevo parte de la cebolla rehogada. Condimentar, con mezcla de especias. Me gusta con canela. Reservar.
3. Hervir la calabaza y luego puré en caliente (tratar que no tenga agua). Cuando está más tibia agregar resto de la cebolla cocida. Agregar 1 huevo mezclado y verdeo picado (perejil y cebollita de verdeo). Mezclar bien. Condimentar con pimentón y ají o similar. Si vemos un puré muy líquido agregar esa cuchara de maizena (puede ser harina). Después unir los dados de queso. Reservar
4. Picar bien la espinaca (o acelga) mezclar con parte de la salsa Blsnca. Condimentar a gusto.
5. En una fuente para horno y mesa. Enmantecar bien. Distribuir pan rallado o harina. Precalentar el horno.
6. Rellenar la fuente empezando con el puré de batata. Luego la preparación de calabaza. Luego yo incluí un piso de huevos duros cortados. Le sigue la capa verde y luego resto de salsa blanca con queso rallado.
7. Al horno 30’. Puede quedar húmedo. Difícil de servir prolijo.

As your experience as well as confidence expands, you will certainly find that you have extra all-natural control over your diet and adjust your diet plan to your personal preferences over time. Whether you intend to serve a recipe that uses fewer or more ingredients or is a bit more or less hot, you can make basic modifications to achieve this goal. Simply put, start making your recipes on schedule. When it comes to standard cooking skills for newbies you don't require to discover them but just if you understand some easy cooking strategies.

This isn't a total guide to fast and simple lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food How to Make Perfect Pastel de verduras y colores. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!