Pastel de fuente con puré de calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de fuente con puré de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pastel de fuente con puré de calabaza is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel de fuente con puré de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de fuente con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de fuente con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pastel de fuente con puré de calabaza using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pastel de fuente con puré de calabaza:

1. 3 calabazas
2. 500 gs carne picada
3. 1 cebolla
4. 1/2 morrón rojo
5. sal
6. aceite
7. 6 huevos

Steps to make to make Pastel de fuente con puré de calabaza

1. Lavar pelar y cortar en trozos la calabaza. Hervir y hacer el puré de calabaza.
2. Por otro lado picar en cubitos chicos la cebolla y el morrón y fritarlos.
3. Una vez que estén fritos colocarle la carne picada. Agregarle sal y condimentar a gusto. Cocinar hasta que la carne este cocida.
4. Ahora empezamos a armar el pastel en una fuente apta para horno colocar la mitad del puré y esparcirlo para que quede parejo como en la foto.
5. Luego colocar el relleno y esparcirlo también.
6. Colocar nuevamente la otra parte del puré que no quedo y esparcirlo cuando este todo parejo colocar los huevos crudos encima sin que se rompa la yema, como se ve en la foto.
7. Llevar a horno caliente hasta que el huevo este cocido. Sacar y dejar enfriar un ratito para servir.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Pastel de fuente con puré de calabaza. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!