Minestrone a mi manera

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Minestrone a mi manera. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Minestrone a mi manera is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Minestrone a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Minestrone a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minestrone a mi manera estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Minestrone a mi manera using 17 ingredients and 5 steps. Here is how you can achieve it.

#mirecetacalentita
Realmente están haciendo unos grandes fríos y el cuerpo necesita algo caliente. Tome un minestrone básico y lo intervine con lo que había en casa. Resultado: un plato caliente, con buenos nutrientes y sabor 👍🏻👨‍🍳👨‍🍳

Ingredients and spices that need to be Take to make Minestrone a mi manera:

1. 1 atado espinaca, cocinado previamente troceado chico
2. 2 papas peladas en cubitos chicos
3. 1/2 zanahoria en brunoise chica
4. 1 pedazo calabaza (70 gr) en cubos
5. 1 cebolleta roja, planta en brunoise chica
6. 1 ajo picado fino
7. 2 ajos negros enteros
8. 1 trozo choclo
9. 1 pizca Pimienta negra recién molida
10. hojas Hierbas frescas: orégano y tomillo solo las
11. a gusto Repollo blanco un pedazo chico en tiras finas
12. 1/2 taza lentejas peladas
13. 1 cubito caldo de verduras
14. 1 chorrito aceite
15. c/n Agua caliente
16. 1 pizca Sal
17. 1 hojita laurel

Instructions to make to make Minestrone a mi manera

1. Lavamos, pelamos y cortamos las verduras como dijimos anteriormente.
2. En una olla poner un chorrito de aceite, cuando está caliente añadimos la cebolla, el ajo y las hierbas, rehogamos por 5 minutos, luego añadimos, el cubo de verduras, agua caliente y el resto de los ingredientes, menos las lentejas peladas y dejamos que hierban. Ponemos las hierbas y la hoja de laurel.
3. Dejamos que se mezclen los sabores a fuego medio, llevo unos 20 minutos o un poco más... cuando están hervidas las papas, la calabaza apagamos el fuego y reservamos, reposando por unos 3 minutos.
4. Espumamos lo que aparece encima (restos de aceite) añadimos las lentejas, salpimentamos.
5. Servimos y buen provecho.👨‍🍳🥣🥣

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So that's going to wrap this up with this special food Steps to Make Favorite Minestrone a mi manera. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!