Estofado de hígado de res

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Estofado de hígado de res. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Estofado de hígado de res is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Estofado de hígado de res is something that I've loved my whole life.

Many things affect the quality of taste from Estofado de hígado de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de hígado de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de hígado de res is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de hígado de res estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Estofado de hígado de res using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Estofado de hígado de res:

1. 1 zanahoria
2. 1 calabaza
3. 1/2 chayote
4. 1 papa
5. 5 tomates verdes
6. al gusto sal
7. al gusto pimienta
8. c/n ajo
9. c/n cebolla
10. 1 taza hígado picado en cubos

Instructions to make to make Estofado de hígado de res

1. Corta todas las verduras en trozos pequeños y el ajo y cebolla finamente picados.
2. Pon a cocer las verduras más duras primero, la zanahoria y el chayote durante 30 min a fuego medio junto con la cebolla y ajo. Tapa la olla.
3. Agrega el resto de las verduras y el hígado. Salpimenta y cuece 15 min más.

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