Torta de calabaza sin azúcar ni huevo

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Torta de calabaza sin azúcar ni huevo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Torta de calabaza sin azúcar ni huevo is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Torta de calabaza sin azúcar ni huevo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Torta de calabaza sin azúcar ni huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de calabaza sin azúcar ni huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Torta de calabaza sin azúcar ni huevo using 10 ingredients and 7 steps. Here is how you cook that.

Creando y reinventando salió esta torta muy rica y sana, ideal para la merienda y disfrutar con quienes deben reducir azúcares y harinas blancas en sus dietas

Ingredients and spices that need to be Get to make Torta de calabaza sin azúcar ni huevo:

1. 500 grs harina integral
2. 1 cucharada polvo de hornear
3. 2 cucharaditas bicarbonato de sodio
4. Ralladura de 1 naranja
5. 1 taza puré de calabaza (250 gr aproximadamente)
6. 450 ml leche
7. 1 cucharada vinagre
8. 10 cucharadas aceite de girasol
9. 1 cucharada esencia de vainilla
10. a gusto Edulcorante, el equivalente a 200 gramos de azúcar para tener una referencia (stevia líquida en mi caso)

Steps to make to make Torta de calabaza sin azúcar ni huevo

1. Mezcla los ingredientes secos (harina, polvo de hornear y bicarbonato) en un bowl
2. Añadir la ralladura y el puré
3. De a poco agregar la leche tibia y la esencia de vainilla, ir revolviendo con un batidor suavemente para que no se formen grumos y quede una crema homogénea
4. Agregar el aceite, el edulcorante y el vinagre, y seguir revolviendo hasta unificar todo
5. Verter la preparación en un molde previamente aceitado y enharinado, en mi caso utilicé un sabarin de 30 cms
6. Cocinar en horno precalentado por 1 hora aproximadamente, a 150 grados. Pinchar con un palillo o cuchillo, si sale seco, sacar del horno y dejar reposar. Después de unos 10 minutos, desmoldar
7. Decorar a gusto, yo usé un "glasé" a base de leche en polvo, maizena, jugo de naranja y stevia, y unas semillas de calabaza tostadas al natural;)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Torta de calabaza sin azúcar ni huevo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!