Quesadillas de calabaza, choclo y pollo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Quesadillas de calabaza, choclo y pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quesadillas de calabaza, choclo y pollo is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quesadillas de calabaza, choclo y pollo is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Quesadillas de calabaza, choclo y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quesadillas de calabaza, choclo y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quesadillas de calabaza, choclo y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quesadillas de calabaza, choclo y pollo estimated approx 40' a 45'.

To get started with this recipe, we have to prepare a few components. You can have Quesadillas de calabaza, choclo y pollo using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quesadillas de calabaza, choclo y pollo:

1. 12 Tapas para tacos
2. 2 rodajas calabaza
3. 1/2 cebolla
4. 1/2 morrón rojo
5. 2 pechugas de pollo deshuesadas
6. 1 lata choclo entero
7. 1 taza Queso de rallar
8. C/n condimentos (sal, pimienta)
9. Puré de palta
10. 2-3 paltas
11. C/n jugo de limón
12. 2 cdas. De queso crema
13. C/n semillas de chía

Steps to make to make Quesadillas de calabaza, choclo y pollo

1. Cortar en cubos las rodajas de calabaza, colocarlas en una fuente y bañarlas con un poco de aceite de oliva y luego, masajearlas con un poco de miel. Llevarlas a horno fuerte por 10 o 15'. Dejar enfriar.
2. Picar la cebolla y el morrón. Saltearlas en una sartén caliente con un poco de aceite. A continuación incorporar el pollo (cortado en cubos) y condimentar. Cuando el pollo esté cocinado agregar el choclo y los cubos de calabaza.
3. Retirar del fuego la sartén e incorporar el queso de rallar y mezclar con todos los ingredientes. A continuación en una fuente colocar las tapas y rellenarlas con la preparación, colocar la otra tapa arriba, para luego, llevarlo al horno por 10' o 15'.
4. Para el puré de palta: pelar y pisar las paltas, agregarle, sal y pimienta (a gusto), queso crema y semillas de chía.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Quesadillas de calabaza, choclo y pollo. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!