Pay de calabaza

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pay de calabaza. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pay de calabaza is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pay de calabaza is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pay de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pay de calabaza using 17 ingredients and 6 steps. Here is how you can achieve that.

Después de la celebración del día de muertos, de lo que queda del dulce de calabaza aprovecho para hacer este rico pay.
Mi pareja perfecta son la calabaza y la mezcla de especias dulces (que también ya publiqué). Con esta mezcla el pay de calabaza es adictivo como dice mi ahijada Maffer 😋
#micaminito

Ingredients and spices that need to be Make ready to make Pay de calabaza:

1. 1. Costra
2. 1 taza harina de trigo
3. 1/8 cdita sal
4. 1/3 taza mantequilla
5. 3 cdas agua
6. 2. Relleno
7. 500 gr calabaza cocida
8. 2 pzs huevo
9. 2/3 taza azúcar madcabado
10. 1 taza crema
11. 1/2 cdita sal
12. 2.1 Mezcla de especias dulces
13. 1/2 cdita pimienta gorda en polvo
14. 1/2 cdita jengibre en polvo
15. 1/2 cdita canela en polvo
16. 1/2 cdita nuez moscada en polvo
17. 1/4 cdita clavo en polvo

Instructions to make to make Pay de calabaza

1. En un tazón poner la harina, la sal y la mantequilla en cubos pequeños y mezclar a que quede como arena.
2. Agregar poco a poco el agua hasta formar una masa que no se pegue en los dedos y no se rompa al estirarla. Cubrir un molde para pay y refrigerar.
3. Los ingredientrs del relleno ponerlos en la licuadora menos la crema, después incorporar la crema.
4. Sacar la costra del refrigerador y verter la mezcla.
5. Cocinar en horno precalentado a 180°C (350°F) por una hora o hasta que se sienta firme el relleno. Apagar el horno y dejar que se vaya enfriando dentro del horno.
6. Se puede servir con crema batida o con una bola de helado. Espero les guste 🐬💞

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So that's going to wrap it up with this exceptional food How to Make Perfect Pay de calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!