Muffins salados de avena y calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Muffins salados de avena y calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Muffins salados de avena y calabaza is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Muffins salados de avena y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Muffins salados de avena y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins salados de avena y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Muffins salados de avena y calabaza using 5 ingredients and 3 steps. Here is how you cook it.

Tenía puré de calabaza y quería aprovecharlo y preparar algo distinto, y dije: porque no salado? Algo que puede ser una opción de suplantar el Pan... Así surgieron éstos muffins o pancitos!
También pueden hacerse en versión dulce! Saborizado con lo que quieran!

Ingredients and spices that need to be Make ready to make Muffins salados de avena y calabaza:

1. 1 tz avena tradicional
2. 1 1/2 tz puré de calabaza
3. 1 huevo o 2 claras
4. Sal rosa y pimienta, a gusto
5. Agua, de ser necesario

Instructions to make to make Muffins salados de avena y calabaza

1. Mezclé muy bien todos los ingredientes y dejé unos 15', para darle tiempo a la avena a que hidrate. Si es necesario, agregan un poquito de agua para que la mezcla no quede tan seca. Eso dependerá de la humedad de la calabaza, yo prefiero cocinarla al horno o en vaporiera, así conserva mejor sus nutrientes. Coloque en moldecitos de silicona y llevé al horno por unos 35' a 200°, o cuando vean que están sequitos están. En su interior quedan húmedos. Si quieren pueden dejar más tiempo.
2. Pueden saborizar con otros condimentos, como orégano, provenzal, cebolla o ajo deshidratado...
3. Se pueden hacer dulces? Claro que sí! Saborizado con esencia de vainilla, ralladura/jugo de naranja o limón, manzana rallada, canela... Esta es una idea "base", libre de adaptar a nuestro gusto! 😀.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Muffins salados de avena y calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!