Milanesas de calabaza con tortilla de espinaca. Menú vegetariano

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Milanesas de calabaza con tortilla de espinaca. Menú vegetariano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Milanesas de calabaza con tortilla de espinaca. Menú vegetariano is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Milanesas de calabaza con tortilla de espinaca. Menú vegetariano is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas de calabaza con tortilla de espinaca. Menú vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza con tortilla de espinaca. Menú vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Milanesas de calabaza con tortilla de espinaca. Menú vegetariano using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Milanesas de calabaza con tortilla de espinaca. Menú vegetariano:

1. 1 calabaza
2. 1 atado espinaca
3. 3 huevos
4. pan rallado
5. orégano

Steps to make to make Milanesas de calabaza con tortilla de espinaca. Menú vegetariano

1. Lavar bien la espinaca y la calabaza, poner a hervir la espinaca, y pelar la calabaza en rodajas de no más de 1 cm.
2. En un recipiente partir dos huevos, y agregarle orégano o algún otro condimento que les guste.
3. Pasar las rodajas de calabaza en pan rallado, si quieren pueden repetir el proceso dos veces para que la calabaza quede mejor cubierta con pan rallado. Posteriormente colocarlas en una bandeja con aceite de oliva y llevarlas al horno.
4. Una vez que la espinaca este lista, hay que colarla y con un cuchillo la picamos. En un recipiente colocamos el huevo entero o solo la clara y le agregamos la espinaca picada. En un sartén con aceite de oliva, colocamos la preparación del recipiente y esperamos que se dore de un lado, y después del otro.
5. Luego servimos todo y disfrutamos de este rico menú vegetariano.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Milanesas de calabaza con tortilla de espinaca. Menú vegetariano. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!