Canastitas de calabaza
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Canastitas de calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Canastitas de calabaza is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Canastitas de calabaza is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Canastitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Canastitas de calabaza is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Canastitas de calabaza using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Canastitas de calabaza:
- 700 gr calabaza
- 1/2 cebolla
- 1/4 morrón
- Aceite
- 2 dientes ajo
- 1 lata choclo en grano
- 50 gr. Queso rallado
- Sal, pimienta, nuez moscada
- 1 huevo
Instructions to make to make Canastitas de calabaza
- Poner la calabaza al microondas.cocinar aproximadamente 14 minutos.
- Freír en aceite la cebolla, el morrón y el ajo. Preparar un puré con la calabaza, una vez cocido y frío, agregar los vegetales, el choclo, los condimentos, el queso y el huevo.
- Mezclar bien y rellenar las tapas de empanadas con forma de canastitas.
- Cocinar horno caliente unos 15 a 20 minutos.
- Ojalá les guste. 😙
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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Canastitas de calabaza. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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