"Camino a la vida" Tarta con relleno de mousse de calabaza tamala

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, "Camino a la vida" Tarta con relleno de mousse de calabaza tamala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make "Camino a la vida" Tarta con relleno de mousse de calabaza tamala is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Camino a la vida" Tarta con relleno de mousse de calabaza tamala estimated approx 2hrs.

To get started with this particular recipe, we have to prepare a few components. You can have "Camino a la vida" Tarta con relleno de mousse de calabaza tamala using 17 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make "Camino a la vida" Tarta con relleno de mousse de calabaza tamala:

1. Para la tarta
2. 125 g mantequilla
3. 250 g harina
4. 8 ml esencia de vainilla
5. 76 g azúcar
6. Para la mousse de calabaza
7. 260 g pulpa de calabaza tamala
8. 150 g claras de huevo
9. 75 g agua
10. 75 g azúcar refinada
11. 300 g crema Lyncott
12. 15 g grenetina
13. Para el coulis de cempasúchil y naranja
14. 50 ml agua
15. 30 g azúcar
16. 5 g flor de cempasúchil y cáscara de naranja
17. 8 g Maicena

Instructions to make to make "Camino a la vida" Tarta con relleno de mousse de calabaza tamala

1. Para la tarta, acremar la mantequilla hasta obtener un consistencia de pomada, después agregar el azúcar en forma de lluvia y la esencia de vainilla
2. Después, agregar la harina de poco en poco sin mover tanto
3. Una vez que esté compactada la masa refrigerar unos minutos
4. Después en un molde esparcir la masa con las manos, pinchar con un tenedor y hornear a 180° hasta que esté doradita
5. Para la mousse, poner el agua y azúcar en un coludo y esperar a que se haga un caramelo en bola suave
6. Una vez se esté burbujeando el caramelo, montar las claras hasta tenerlas completamente esponjosas
7. Agregar el caramelo caliente a las claras para hacer un merengue italiano, una vez obtenido el merengue montar la lyncott
8. Hidratar la grenetina y calentar la pulpa de calabaza
9. Integrar la grenetina en la pulpa e intercalar merengue, Lyncott y pulpa
10. Agregar la mousse sobre la tarta y refrigerar por 20 min
11. Para el coulis hacer un concentrado de flor y cáscara
12. Separar la cáscara y la flor para reducir con el azúcar, una vez disuelta agregar la Maicena con agua al Coulis para espesar
13. Cortar una rebanada y acompañar con crema batida, Coulis y decorar.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy "Camino a la vida" Tarta con relleno de mousse de calabaza tamala. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!