Calabaza salteada

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Calabaza salteada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza salteada is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Calabaza salteada is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza salteada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza salteada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza salteada using 4 ingredients and 5 steps. Here is how you can achieve it.

Este es un comodín que me saca del paso cuando me doy cuenta de que es domingo a la noche y mi heladera esta casi vacía

Ingredients and spices that need to be Get to make Calabaza salteada:

1. 750 gr Calabaza
2. Aceite de oliva
3. Sal
4. Romero seco

Instructions to make to make Calabaza salteada

1. Pelamos y cortamos la calabaza en cubos
2. Agregamos sal
3. En un wok calentamos el aceite de oliva
4. Agregamos la calabaza y el romero
5. Freír 5-10 minutos hasta que la calabaza este tierna...Y a disfrutar

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Calabaza salteada. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!