Calabaza Rellena

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Calabaza Rellena. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Calabaza Rellena is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Calabaza Rellena is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Rellena is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Rellena estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabaza Rellena using 10 ingredients and 4 steps. Here is how you cook that.

El orígen de la receta desconozco, pero googleando vi que cada persona la rellena a su gusto. Así que, con los ingredientes que tuve armé mi propia manera de rellenarla, y me quedó deliciosa! Espero la disfruten cocinar y por supuesto comer y agasajar a sus amados.

Ingredients and spices that need to be Prepare to make Calabaza Rellena:

1. 1/2 Calabaza cortada a lo largo
2. 200 gr carne picada magra especial
3. 1/2 taza muzzarella en cubitos
4. Panceta a gusto
5. 1 cebolla mediana o chica
6. sal y pimienta
7. 2 cdas. queso cremoso
8. Queso rallado
9. 1/2 zanahoria rallada
10. 1/2 cubito caldo Knor sabor a gusto

Instructions to make to make Calabaza Rellena

1. La calabaza en un plato la llevé al microondas, estuvo unos 15m a maxima potencia, entre ese lapso de tiempo la di vuelta en el plato. Esta pronta cuando la pulpa queda tiernita para hacer el puré. Lo que me pasó a mi fue que la cáscara se me estaba ablandando, entonces la pulpa la corté en cubitos y la herví. Limpiamos bien la calabaza dejando un grosor de pulpa de 1cm aprox. Conservamos la pulpa que le extrajimos.
2. Sofritamos la cebolla bien picadita, hasta que esté transparente. Y le vamos a agregar la carne picada , revolvemos, luego la panceta. Cuando estén los dos ingredientes cocidos le ponemos la media zanahoria rallada, el queso muzzarella en cubitos y el medio cubito del saborizante knor. Y retiramos del fuego.
3. Con la pulpa de la calabaza que tenemos conservada la hacemos puré, pisandola con tenedor, para luego agregarla toda al sofrito anterior. Y ahí queda listo el relleno para colocarlo en nuestra calabaza. Una vez esto, le espolvoreamos por encima queso rallado. (Algo que me hubiera encantado probar es colocarle antes del queso rallado un poquito de salsa de tomate, si lo haces contame cómo queda!!)
4. En asadera un poco aceitada, ponemos la calabaza rellena y mandamos a horno a gratinar. Maso menos unos 10 min. después y nuestra calabaza queda prontita para degustar! Que la disfruten y comenten! Besitos!

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