Calabaza (o zapallo) rellenos 👏

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Calabaza (o zapallo) rellenos 👏. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Calabaza (o zapallo) rellenos 👏 is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Calabaza (o zapallo) rellenos 👏 is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza (o zapallo) rellenos 👏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza (o zapallo) rellenos 👏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza (o zapallo) rellenos 👏 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza (o zapallo) rellenos 👏 estimated approx 1h 30min.

To get started with this recipe, we have to prepare a few ingredients. You can have Calabaza (o zapallo) rellenos 👏 using 10 ingredients and 7 steps. Here is how you cook that.

Es una exquisitez! Receta rápida, nutritiva, fácil y económica.
Más no se se le puede pedir! 🧡

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Ingredients and spices that need to be Take to make Calabaza (o zapallo) rellenos 👏:

1. 1 anco de zapallo o calabaza
2. 1 cebolla grande
3. 1 pimiento rojo
4. 1/2 pimiento amarillo
5. 500 gr carne molida especial
6. 1 huevo
7. Queso cremoso (a gusto)
8. 1 ajo
9. Sal y condimentos preferidos
10. 1 cebollita de verdeo

Instructions to make to make Calabaza (o zapallo) rellenos 👏

1. Ponemos a hervir nuestra calabaza unos 40 minutos o hasta que notemos que podemos sacarle lo de adentro.
2. Picamos las verduritas bien chiquitas y en una sartén vamos sofriendo nuestras verduras. Cuando estén doraditas le agregamos la carne y condimentamos a gusto.
   Una vez listo, lo reservamos.
3. Cuando notemos que el centro de nuestra calabaza esté fácil de sacarlo con una cuchara, la vamos vaciando y colocamos su pulpa en un bols. Lo hacemos puré. Yo usé una mini pimer. Un amor. 🧡
4. Una vez listo el puré, le sumamos nuestra preparación con la carne y las verduritas. Mezclamos bien y le ponemos un poco de queso rallado y un huevo crudo.
   Una vez que está integrado agregamos todo a nuestra calabaza.
5. La llevamos a horno fuerte hasta que esté bien caliente. Aproximadamente unos 20 minutos.
6. Cuando esté todo súper caliente, le agregamos todo el queso cremoso que queramos y una vez que se haya derretido... retiramos.
7. Llevar a la mesa y acompañar con un rico vino y pan calentito!
   Espero que lo disfruten! 😎👏

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So that's going to wrap this up with this special food Recipe of Homemade Calabaza (o zapallo) rellenos 👏. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!