Tarta de calabaza al romero

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de calabaza al romero. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarta de calabaza al romero is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tarta de calabaza al romero is something that I have loved my whole life.

Many things affect the quality of taste from Tarta de calabaza al romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza al romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de calabaza al romero estimated approx 1hr30m.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tarta de calabaza al romero using 19 ingredients and 7 steps. Here is how you cook it.

Un día dije por que no? y le puse romero y quedo increíble, supongo que ya debe existir esta receta jaja, espero que les guste 💖💖

Ingredients and spices that need to be Make ready to make Tarta de calabaza al romero:

1. relleno
2. 1 calabaza mediana
3. 1 cuchara romero
4. 1 cebolla
5. 1/2 morrón
6. cebollita de verdeo
7. sal a gusto
8. pimienta a gusto
9. 1 cucharita comino
10. 1 cucharita pimentón
11. 1 huevo
12. queso a gusto
13. masa
14. 1 taza harina
15. 1/2 taza aceite
16. 3/4 taza agua aprox
17. sal a gusto
18. 1 cucharita pimentón dulce
19. semillas opcional (lino, chía, sésamo, girasol) a gusto

Instructions to make to make Tarta de calabaza al romero

1. Cortar la calabaza y cocinar al vapor. Luego agregar el romero, en caso de tener romero seco es mejor que lo hidraten previamente (hierven agua, agregan el romero y lo dejan en reposo)
2. Luego procesan la calabaza con el romero hasta que se haga un puré.
3. Saltear la cebolla con el morrón y la parte de cebolla que tiene la cebollita de verdeo y agregar a la mezcla. la parte verde de la cebollita la cortamos y la agregamos cruda.
4. Luego añadimos los condimentos y un huevo
5. Un chorro de aceite y tiramos las semillitas con sal a gusto, es importante revolver continuamente hasta que se tuesten
6. Masa: en un bol mezclar los ingredientes secos (harina, pimentón dulc y picante, sal y semillas -yo usé de lino, sésamo y chía-), luego hacemos un hueco en el medio y agregamos el aceite, el agua y comenzamos a unir la mezcla, hasta que tengamos la masa. La estiramos, la ponemos en una sartén honda e incorporamos el relleno con las semillas tostadas arriba, y lo mandamos al horno fuerte por 25 min, luego la retiramos agregamos el queso y lo volvemos a mandar 15 min
7. Y listo, espero que les guste 💖💖

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So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Tarta de calabaza al romero. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!