Pollo a la napolitana con puré de calabaza. Light =)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo a la napolitana con puré de calabaza. Light =). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo a la napolitana con puré de calabaza. Light =) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Pollo a la napolitana con puré de calabaza. Light =) is something which I have loved my whole life.

Many things affect the quality of taste from Pollo a la napolitana con puré de calabaza. Light =), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la napolitana con puré de calabaza. Light =) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la napolitana con puré de calabaza. Light =) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Pollo a la napolitana con puré de calabaza. Light =) using 5 ingredients and 6 steps. Here is how you can achieve that.

Comida Bariatrica Fase 3

Ingredients and spices that need to be Take to make Pollo a la napolitana con puré de calabaza. Light =):

1. 2 Pata y Muslo deshuesada
2. 1/2 calabaza
3. Salsa de tomate
4. Tomillo
5. Orégano

Steps to make to make Pollo a la napolitana con puré de calabaza. Light =)

1. Deshuesar la pata y muslo.
2. Hervir en una cacerola con sal la 1/2 calabaza (Lavada) hasta que al pincharla se sienta tierna. A mi me gusta mucho la calabaza Coreana, porque es más sabrosa y más consistente.
3. Poner en otra cacerola la salsa de tomate con orégano y sal. Cocinar por 20 minutos.
4. Una vez que la calabaza ya está tierna quitarle la cáscara y procesarla con la minipimer. Agregarle sal a gusto y un poco de aceite.
5. Cocinar los churrascos de pata y muslo con sal y tomillo.
6. Cuando falten unos minutos para que estén cocidos los churrascos ponerles la salsa de tomate y queso Port Salud Light con un poco de orégano y tapar hasta que se derrita el queso.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Pollo a la napolitana con puré de calabaza. Light =). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!