Omelette de calabaza y zanahoria relleno de acelga y queso

Omelette de calabaza y zanahoria relleno de acelga y queso

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Omelette de calabaza y zanahoria relleno de acelga y queso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Omelette de calabaza y zanahoria relleno de acelga y queso is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Omelette de calabaza y zanahoria relleno de acelga y queso is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Omelette de calabaza y zanahoria relleno de acelga y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Omelette de calabaza y zanahoria relleno de acelga y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Omelette de calabaza y zanahoria relleno de acelga y queso using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Omelette de calabaza y zanahoria relleno de acelga y queso:

  1. 1/2 taza calabaza rallada
  2. 1/2 taza zanahoria rallada
  3. 1 huevo
  4. 1 clara
  5. 1/2 taza acelga/espinaca cocida
  6. 2 cucharadas queso crema
  7. Queso cremoso a gusto
  8. Sal, pimienta y condimentos a gusto

Instructions to make to make Omelette de calabaza y zanahoria relleno de acelga y queso

  1. Mezclar la calabaza y zanahoria ralladas con el huevo y la clara.
  2. Preparar el relleno con la acelga y los quesos, condimentar a gusto (use pimienta, sal y ajo en polvo).
  3. Colocar la mezcla de calabaza, zanahoria, huevo y clara en una sartΓ©n con rocio vegetal. Cocinar a fuego lento durante 5 minutos tapado.
  4. Luego agregar el relleno y dejar que el queso se derrita. Una vez listo, doblar a la mitad y servir!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Omelette de calabaza y zanahoria relleno de acelga y queso. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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