Ñoquis de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Ñoquis de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ñoquis de calabaza is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ñoquis de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ñoquis de calabaza using 5 ingredients and 4 steps. Here is how you can achieve it.

Hola, siempre hago ñoquis de papas que nos encanta, pero quería probar algo más sano!!!

Ingredients and spices that need to be Get to make Ñoquis de calabaza:

1. 1 calabaza
2. 1 huevo
3. 1 chorrito aceite de oliva
4. cantidad necesaria Harina
5. Sal y orégano

Instructions to make to make Ñoquis de calabaza

1. En una fuente, coloque las calabaza cortada al medio sin semillas con un poquito de aceite, sal y orégano. Y la lleve al horno. (al horno para que no quede con agua)
2. Cuando este, lista hago un puré de calabaza, en la mesada pongo harina, arriba coloco el puré de calabaza, hago un hueco y agrego 1 chorrito de aceite, el huevo y con la mano voy amasando y le agrego harina hasta que quede una masa lisa.
3. Hago las formitas de los ñoquis
4. Y en una olla con agua hirviendo los coloco. Cuando suban esperos unos 5 minutos y los sacos. Los puedes con cualquier salsa. Mi elección fue acompañarlo con salsa de tomates.

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