Milanesa de calabaza

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Milanesa de calabaza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Milanesa de calabaza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Milanesa de calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Milanesa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Milanesa de calabaza using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Milanesa de calabaza:

1. Calabaza
2. 2 huevos
3. c/n Sal
4. Pimienta
5. Provenzal
6. 3 cds Queso rallado
7. c/n Pan rallado
8. Leche opcional

Instructions to make to make Milanesa de calabaza

1. Cortar la calabaza en rodajas finas
2. Colocar en un bol los huevos condimentar los con sal pimienta provenzal mezclar si es necesario poner un chorrito de leche
3. Pasar las rodajas por la mezcla de huevos y luego por pan rallado (yo los pasé dos veces)
4. Colocamos en una asadera si los querés al horno y sino los dries como gustes
5. Dirar de cada lado y a saborear unas ricas y sanas milanesas
6. P

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