Mazamorra de Calabaza (zapallo) con Naranja!

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mazamorra de Calabaza (zapallo) con Naranja!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mazamorra de Calabaza (zapallo) con Naranja! is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Mazamorra de Calabaza (zapallo) con Naranja! is something which I've loved my entire life.

Many things affect the quality of taste from Mazamorra de Calabaza (zapallo) con Naranja!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazamorra de Calabaza (zapallo) con Naranja! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Mazamorra de Calabaza (zapallo) con Naranja! using 7 ingredients and 4 steps. Here is how you can achieve that.

#DELANTALDORADO Para hoy les traigo un postre muy delicioso con la calabaza y con las combinación de ingredientes que les estoy indicando ni van a sentir el sabor de la calabaza (zapallo) para quien no gusta >> Receta de mi Mamá siempre de pequeña lo preparaba y nos decía que era de naranja y por supuesto ni cuenta nos dábamos, lo hacia para aprovechar en comer la calabaza de esta manera porque en sí el zapallo no tiene buen sabor jajjaj y después por cierto descubrí la verdad >> pero de esa manera me acostumbré a consumir hasta hoy > porque tiene muchos beneficios un postre sano, una alternativa buena para consumir con la familia en esta época de cuarentena >> y recuerden > #RESPETEN LA CUARENTENA

Ingredients and spices that need to be Get to make Mazamorra de Calabaza (zapallo) con Naranja!:

1. 1/2 kg calabaza (zapallo)
2. 2 naranjas (jugo)
3. 300 gr leche condensada
4. 2 cdas fécula de maíz
5. 1 palito canela
6. 6 ud clavo de olor
7. Leche fresca calcular

Instructions to make to make Mazamorra de Calabaza (zapallo) con Naranja!

1. Previamente lavar, pelar, cortar la calabaza >> ingredientes necesarios, exprimir el jugo de las naranjas, reservar. En una olla con agua simplemente cubriendo las calabazas cocinar agregándole canela, clavo, tapar la olla a fuego medio.
2. Cuando esté tierna, hacer puré, machacar bien > aparte disolvemos la fécula de maíz con un poquito de leche.
3. Ahora comenzamos a hacer la mezcla juntando todos los ingredientes: primeramente soltamos un poco la calabaza con un poco de leche, luego le vamos agregando la leche condensada (qué tanto de dulce les gusta ustedes deciden) continuamos agregándole la fécula pero mover constantemente para que no se haga grumos >> antes de finalizar vaciamos el jugo de naranja y continuamos mezclando por 4 minutos aprox.
4. Tienen que verificar que no esté ni muy espeso ni muy suelto, lo sirvo y a disfrutar este delicioso postre > lo decoro con fruto seco semilla de calabaza.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Mazamorra de Calabaza (zapallo) con Naranja!. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!