Calabazas mexicanas (sabor especial)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabazas mexicanas (sabor especial). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabazas mexicanas (sabor especial) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Calabazas mexicanas (sabor especial) is something which I've loved my whole life.

Many things affect the quality of taste from Calabazas mexicanas (sabor especial), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas mexicanas (sabor especial) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas mexicanas (sabor especial) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Calabazas mexicanas (sabor especial) using 12 ingredients and 3 steps. Here is how you can achieve that.

Guiso mexicano típico por su combinación de verduras, especias y carne... Buen provecho!

Ingredients and spices that need to be Make ready to make Calabazas mexicanas (sabor especial):

1. 500 gr. De espaldilla de cerdo
2. 2 chiles poblanos asados, desvenados y hechos rajas
3. 3 jitomates rojos asados y picados con todo y la piel
4. 3 calabazas medianas cortadas en cubos
5. 1 lata elote
6. 1/2 cebolla picada
7. 1 ajo picado finamente
8. 1 ramita epazote o cilantro
9. 1 pizca orégano y 1 de tomillo, sal conn
10. 3 hojas laurel
11. 1 chorrito aceite
12. 200 ml. De caldo de pollo o agua

Steps to make to make Calabazas mexicanas (sabor especial)

1. En una cacerola calentar aceite y agregar la carne, cuando empiece a dorar ligeramente agregar la cebolla y ajo y mover constantemente por un minuto y agregar el orégano, tomillo y laurel..mezclar
2. Medio minuto después, agregar el jitomate, mezclar y dejar que suelte su jugo y agregar las calabazas, mezclar un poco y agregar el caldo o agua, tapar y dejar cocinar por 5 min. Posteriormente destapamos y agregamos las rajas..
3. Mezclamos y agregamos el elote, epazote o cilantro y tapamos. Dejar cocinar 10 min más a fuego bajo o hasta que estén blandas las calabazas. Apagar y servir.

As your experience as well as self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet regimen as well as adjust your diet regimen to your individual tastes over time. Whether you intend to serve a recipe that makes use of less or even more ingredients or is a little bit essentially hot, you can make simple changes to accomplish this objective. Simply put, begin making your recipes on time. As for fundamental food preparation abilities for beginners you do not require to discover them however just if you grasp some straightforward food preparation methods.

This isn't a total overview to quick as well as very easy lunch recipes yet its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Calabazas mexicanas (sabor especial). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!