Calabaza rellena

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza rellena. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Calabaza rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza rellena using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1 calabaza mediana
2. 1/4 kilo de carne picada
3. 2 cebollas
4. 1/2 morrón rojo o verde
5. Queso cremoso
6. 2 dientes ajo
7. Sal a gusto

Steps to make to make Calabaza rellena

1. Cortamos a la mitad la calabaza y ponemos en una fuente con Rocío vegetal y un poquito de agua
2. En una sartén u ollita cocinamos las cebollas y morrón picaditos
3. Una vez tiernas agregamos los dientes de ajo picaditos y la carne picada. Condimentamos.
4. Luego una vez tierna la calabaza la retiramos del horno y sacamos un poco de la pulpa la cual puede incorporarse a la preparación o no.
5. Rellenamos y ponemos queso arriba. Llevamos al horno.
6. Foto oscura.

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So that is going to wrap it up for this special food How to Make Super Quick Homemade Calabaza rellena. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!