Calabaza anco rellena

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Calabaza anco rellena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza anco rellena is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Calabaza anco rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza anco rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza anco rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Calabaza anco rellena using 11 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Take to make Calabaza anco rellena:

1. 1 Calabaza, usamos la parte más redonda donde van las semillas
2. 1 cebolla de verdeo
3. trozos pimiento y coliflor
4. 2 cucharadas arvejas
5. 1 huevo
6. 1 cucharada semillas de girasol peladas
7. 1 chorizo o carne picada
8. 1 cucharadita ajo en polvo
9. 1 ramita orégano fresco
10. sal a gusto
11. 3 cucharadas aceite de oliva o girasol

Steps to make to make Calabaza anco rellena

1. Retiramos las semillas de la calabaza y la hervimos 15 minutos más o menos, preparamos el relleno, el chorizo lo hervimos unos minutos para desgrasarlo, le quitamos la piel y lo picamos, picamos la cebolla, el pimiento y la coliflor, doramos un poco las semillas de girasol y deshojamos la ramita de orégano
2. En el sartén con el aceite caliente colocamos los vegetales, yo le agregué un poco de calabaza, cocinamos unos minutos con sal y ajo en polvo, sumamos el chorizo, el orégano y las semillas
3. Cocinamos hasta que la carne esté cocida, rellenamos la calabaza, colocamos el huevo sobre el relleno
4. Y llevamos al horno para que se cocine el huevo, y servimos.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Calabaza anco rellena. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!