Budín de calabaza 8 Cucharadas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Budín de calabaza 8 Cucharadas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Budín de calabaza 8 Cucharadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza 8 Cucharadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Budín de calabaza 8 Cucharadas estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Budín de calabaza 8 Cucharadas using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Budín de calabaza 8 Cucharadas:

1. 1 Huevo
2. 8 Cdas Azúcar
3. 8 Cdas Aceite
4. 8 Cdas Leche
5. 8 Cdas Harina leudante
6. 1/4 Calabaza (puré)

Instructions to make to make Budín de calabaza 8 Cucharadas

1. Batir el huevo con el azúcar hasta formar como una crema. Agregar el aceite y la esencia de vainilla.
2. Luego agregar 4 Cdas de leche y 4 de harina, mezclar, agregar las otras 4 Cdas restaste de ambos ingredientes, mezclar y terminar incorporando el puré de calabaza.
3. Horno precalentado, cocinar a temperatura media-baja por aprox 35 min.
4. Y listo queda de 10 🤤

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