Biscuit de calabaza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Biscuit de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Biscuit de calabaza is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Biscuit de calabaza is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Biscuit de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Biscuit de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

#yomequedoencasa aprovechando los ingredientes que hay en la casa

Ingredients and spices that need to be Make ready to make Biscuit de calabaza:

1. 2 rodajas calabaza
2. 2 huevos
3. 60 gr harina de avena
4. 1 cucharadita Polvo de hornear
5. 2 cucharadas Sucralosa
6. c/n Esencia de vainilla
7. 1 cucharada Aceite

Instructions to make to make Biscuit de calabaza

1. En la licuadora ponemos los huevos, la esencia de vainilla y el edulcorante, licuamos y luego agregamos las rodajas de calabaza que estaban previamente hechas al vapor
2. Una vez que todo se integró agregamos de a poco la harina de avena y el polvo de hornear
3. Una vez todo integrado llevamos a molde de budín hasta que al pinchar salga seco, desmoldamos y cortamos en porciones de poco más de 1 cm y metemos de nuevo al horno hasta que se sequen. Si querés podes dejarlo como budín

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So that is going to wrap it up with this exceptional food Recipe of Perfect Biscuit de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!