Ñoquis de calabaza con salsa natural de vegetales

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ñoquis de calabaza con salsa natural de vegetales. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ñoquis de calabaza con salsa natural de vegetales is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Ñoquis de calabaza con salsa natural de vegetales is something that I've loved my entire life.

Many things affect the quality of taste from Ñoquis de calabaza con salsa natural de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa natural de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ñoquis de calabaza con salsa natural de vegetales using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Ñoquis de calabaza con salsa natural de vegetales:

1. 1/2 calabaza
2. 1 zanahoria
3. 1 cucharada arvejas
4. 1 cucharada choclo
5. 2 tomates
6. Cebolla de verdeo
7. Morrón
8. Harina común y maicena
9. Condimentos a gusto
10. 1 huevo

Instructions to make to make Ñoquis de calabaza con salsa natural de vegetales

1. Puse en el horno la calabaza con un poco de aceite de oliva
2. Mientras se hacía la calabaza, saltie zanahoria, morrón, las arvejas, choclo y la cebolla de verdeo. Cuando todo estaba cocido triture los tomates pelados con un poquito de agua
3. Una vez terminado el tomate lo incorpore a mi salteado y le agregue 2 cucharadas de casancrem (eso es a gusto) y lo deje que siga hirviendo hasta que se hizo la calabaza
4. Una vez terminada la calabaza, la pele y pise. Le puse condimentos a gusto, el huevo (hay que trabajar rápido para que no se enfríe antes del harina y no empiece a despedir agua) y le empecé a incorporar la maicena y la harina. Yo en este caso usé de las dos porque quedan menos pesados
5. Una vez hecha la masa (que no tiene que quedar tan dura), poner el agua a hervir. Estirar y hacer la forma
6. Cuando ya esté hirviendo el agua poner los ñoquis y controlar entre 10 y 13 minutos (es a gusto). Antes de colarlos calentar un poco la salsa y listo, comida hecha. Suerte a todos

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Ñoquis de calabaza con salsa natural de vegetales. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!