Mermelada de Calabaza

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mermelada de Calabaza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mermelada de Calabaza is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mermelada de Calabaza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mermelada de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Mermelada de Calabaza using 7 ingredients and 7 steps. Here is how you cook that.

#RecetasDeFinDeMes
Cuando tenemos mucha fruta y nos da miedo que se vaya a dañar, la hacemos en conserva y la envasamos al vacío. No es tan rápido hacerla pero bien vale la pena, además la calabaza queda de un sabor exquisito y una buena forma para que los chicos coman verduras.

Ingredients and spices that need to be Make ready to make Mermelada de Calabaza:

1. 1 kg calabaza,
2. 300 gr azúcar
3. 1 cucharadita canela
4. 1 cucharadita nuez moscada
5. 1/4 cucharadita jengibre molido
6. El jugo de 1 limón
7. El jugo de 1 naranja

Instructions to make to make Mermelada de Calabaza

1. Un día antes pelar y picar la calabaza colocarla en un bol agregar todos los ingrediente tapar y dejar reposar. Yo la deja toda la noche pero pueden ser solo unas horas
2. Tomar la cantidad de frascos que vayas a necesitar para envasar los lavas y los colocas en agua y al fuego después que hiervan los dejas 20 minutos
3. Cuando pase el tiempo de reposo de la calabaza(el que hayas decidido) ella suelta líquido, lo llevas al fuego bajo hasta que la calabaza se haga como puré
4. 
5. Dejas enfriar un poco y lo envasas le sacas el aire de los lados con una cuchara
6. Si solo haces poca cantidad lo tapas y listo, pero si haces mucha y requieres conservar sin aditivos luego que envases volteas el frasco y dejas pasar 24 horas y así te durará mucho tiempo en la nevera
7. 

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Mermelada de Calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!