Kousa Mahshi/ Calabazas rellenas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kousa Mahshi/ Calabazas rellenas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Kousa Mahshi/ Calabazas rellenas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Kousa Mahshi/ Calabazas rellenas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kousa Mahshi/ Calabazas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kousa Mahshi/ Calabazas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kousa Mahshi/ Calabazas rellenas is 9 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kousa Mahshi/ Calabazas rellenas estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Kousa Mahshi/ Calabazas rellenas using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Kousa Mahshi/ Calabazas rellenas:

1. 9 Calabazas italianas zucchini
2. 500 gramos carne molida de cerdo
3. 1 taza arroz
4. 2 cebollas
5. c/n sal
6. c/n pimienta
7. c/n ajo en polvo
8. 1500 gramos tomate

Steps to make to make Kousa Mahshi/ Calabazas rellenas

1. Licuar los tomates y una cebolla para hacer un caldillo de tomate sazonar y reservar.
2. Cortar las puntas y rabos de las calabazas y escarbarlas cuidando de no perforar el fondo. Yo uso una Parisien. Picar la pulpa de la calabaza lo más fino posible y reservar. Picar una cebolla.
3. En una olla extendida colocar un chorro de aceite y sofreír la cebolla cuando esté transparente agregar la calabaza picada y dejarla hasta que seque, retirarla de la olla.
4. En la misma olla del sofrito de calabaza, colocar el arroz y dorarlo, agregar la carne y regresar el sofrito de calabaza sazonar y dejar hasta que la carne esté cocida.
5. Rellenar las calabazas con el relleno anterior y colocarlas en una olla junto con el caldillo de tomate. Dejar hasta que el arroz este cocido.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Kousa Mahshi/ Calabazas rellenas. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!