Crema de calabaza con parmesano

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza con parmesano. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza con parmesano is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Crema de calabaza con parmesano is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza con parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crema de calabaza con parmesano using 7 ingredients and 2 steps. Here is how you can achieve that.

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Esta receta es muy fácil de preparar y puedes hacer en tan solo 20 minutos. La crema de calabaza es antioxidante, rica en fibra además se puede tomar en cualquier época del año.

Ingredients and spices that need to be Make ready to make Crema de calabaza con parmesano:

1. 1/2 cebolla
2. 1 poro o puerro
3. 500 grs calabaza
4. 2 papas o patatas
5. 1 cda aceite de oliva
6. Agua, sal, pimienta
7. Queso parmesano

Steps to make to make Crema de calabaza con parmesano

1. Ponemos el aceite en una cacerola y cuando este caliente añadimos la cebolla cortada junto con el poro limpio también cortado a trocitos. Cuando este blandito añadimos la calabaza y las papas (patata) en dados y sofreímos durante unos minutos.
2. Cubrimos con agua todo y salpimentamos al gusto. Lo dejamos cocer a fuego medio durante unos 25 minutos. Si nos sobra algo de caldo lo quitamos y después lo licuamos hasta obtener la textura deseada. Añadimos el queso parmesano y volvemos a licuar. Para acabar podemos añadir un poquito más de queso espolvoreado por encima de la crema, una hojita de perejil. A disfrurar de esta receta deliciosa, y de lo más saludable.

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So that is going to wrap this up for this special food How to Make Speedy Crema de calabaza con parmesano. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!