Caldo de calabaza marroquí

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Caldo de calabaza marroquí. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Caldo de calabaza marroquí is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Caldo de calabaza marroquí is something that I have loved my whole life.

Many things affect the quality of taste from Caldo de calabaza marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de calabaza marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caldo de calabaza marroquí using 18 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Caldo de calabaza marroquí:

1. Aceite de oliva
2. 6-8 jitomates
3. 1 calabaza moscada (o cualquier otro tipo)
4. 2 cucharas de tomillo seco
5. 3 dientes de ajo
6. 2 cebollas
7. 500 g de garbanzos secos
8. 2 hojas de laurel
9. 2 cucharas de comino en polvo
10. 1 cucharadita de canela en polvo
11. 1 cucharadita de cúrcuma en polvo
12. 3 cucharas de harissa
13. 2 litros de caldo de pollo o vegetales
14. 200 g queso feta (u otro queso blanco)
15. 1 limón (amarillo, si está disponible)
16. 3 cucharaditas de semillas de hinojo
17. 2 cucharaditas de cilantro en polvo
18. 300 g acelga (o similar)

Instructions to make to make Caldo de calabaza marroquí

1. Previamente: sumergir garbanzos en agua (por 8 horas aproximadamente) y cocinar.
2. Pelar la calabaza y cortar en cubitos grandes. Cortar la cebolla y ajo.
3. Añadir el aceite, la calabaza, cebolla, ajo y tomillo a una cacerola grande. Sazonar. Freír a fuego bajo, 15-20mins.
4. Mientras tanto, asar los jitomates.
5. Cortar los jitomates y añadir a la cacerola. Añadir las especias y harissa. Añadir el caldo y llevar a ebullición. Reduzca el calor y cocine a fuego lento por 30 minutos más.
6. Poner el queso en un recipiente y añadir aceite de oliva y el jugo de limón.
7. Rápidamente poner al fuego las semillas de hinojo sin aceite. Molerlas finamente. Cortar el cilantro fresco.
8. Añadir el cilantro seco, los garbanzos y la acelga a la cacerola y cocinar por dos minutos más.
9. Servir en un plato hondo con el queso, cilantro fresco, hinojo y más limón. Servir con arroz o pan.

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So that's going to wrap this up for this special food Recipe of Perfect Caldo de calabaza marroquí. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!