Calabaza rellena

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Calabaza rellena is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza rellena using 8 ingredients and 6 steps. Here is how you cook it.

Vi en la feria calabacín chiquitos de esos que son ideales para hacerlos rellenos. Los tuve que comprar! 😁 #delantaldorado

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 2 calabazas pequeñas
2. 1/4 kgs picada de res o pollo
3. 1/2 cebolla
4. Aceitunas y ajo a gusto
5. Condimentos a gusto
6. Muzzarella para cubrir
7. Acompañamiento
8. A gusto de cada uno. Arroz o ensalada

Instructions to make to make Calabaza rellena

1. Cocinar las calabazas cortadas al medio a lo largo y sin semillas hasta que queden un poquito tiernas. Retirar.
2. Mientras cocinas las calabazas en olla o sartén saltear la carne, cuando este pronta agregarle la cebolla, ajos y aceitunas todo cortado chiquito. Después de salteado todo esto agregar los condimentos y retirar.
3. Ahuecar las calabazas aún calientes dejando un borde contra la cáscara de medio a un centímetro. Usar lo que se saca para mezclar con el relleno.
4. Agregarle al relleno algo de muzzarella rallada para que este no quede muy suelto. Así evitamos que se nos desarme al cortar para comerlo.
5. Sacarle una tapita fina a la cáscara para hacer piso así no se cae en la asadera. Rellenar las mitades, cubrir con muzzarrella y llevar al horno de 10min a 15min. Yo lo coloco en el piso del horno ya que me gusta que se queme la base.
6. Es algo rápido y sencillo y muy sano. Y mientras están en el horno les da el tiempo para preparar la ensalada o el arroz. 😉 Que les quede delicioso gente!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Calabaza rellena. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!