Calabaza Rellena de carne
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabaza Rellena de carne. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Calabaza Rellena de carne is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Calabaza Rellena de carne is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Calabaza Rellena de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabaza Rellena de carne is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabaza Rellena de carne estimated approx 2 horas.
To get started with this recipe, we have to first prepare a few components. You can cook Calabaza Rellena de carne using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Calabaza Rellena de carne:
- 1 calabaza de 2 kilo
- 1/2 kg carne picada
- 3 cucharada sopera queso crema natural
- 1/2 taza queso rallado
- 1/4 kg queso muzzarella para rallar
- 4 huevos. (2 huevos duros)
- Sal y condimentos a gusto
- 100 gr jamón cocido o fiambre a gusto
- 1/2 taza aceite
Instructions to make to make Calabaza Rellena de carne
- Hervir la calabaza entera en una olla hasta que esté casi tierna al pinchar con el tenedor. Sacar y poner a escurrir en una rejilla así entero. Luego de un rato cortar al medio y poner en la rejilla boca a abajo para que termine de largar el agua.
- Mientras espera por la calabaza. Preparamos para hacer el relleno. Cocine 2 huevos de los 4 que publiqué. Rallar el queso mozzarella, picar el jamón cocido.
- Poner dos cucharada aceite en un sartén y sofritar la carne picada. Una vez que esté casi cocida agregar condimentos y el queso crema. Revolver y mezclar bien. Una vez cocido retirar del fuego.
- Ahuecar un poco la calabaza a lo largo y sacar la semilla. Colocarla en una asadera con un chorrito de aceite. Condimentar un poco la calabaza.
- Ahora continuamos con el relleno. Agregar parte del queso muzzarela(dejar un poco para cubrir arriba) agregamos el queso rallado, los 2 huevos duros rallado, el jamón picado y los dos huevos crudos para unir. Mezclar bien y rellenar la calabaza.
- Cocinar la calabaza a horno moderado sin la muzzarela. Una vez que vean el relleno que seco agregar recién ahí la muzzarella que guardó antes y gratinar.
- Tiempo de cocción 50 minuto a 60 minutos según el horno de cada uno.
- Se puede servir así solo en porciones o acompañar con lo que desee.
- El sobrante que saque lo use en un puré de verdura. Pero también puede agregarlo al relleno.
As your experience and also confidence expands, you will find that you have extra natural control over your diet regimen and also adjust your diet to your individual tastes with time. Whether you wish to serve a dish that uses less or even more components or is a little bit basically hot, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental cooking abilities for novices you do not need to learn them however just if you understand some easy food preparation methods.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Calabaza Rellena de carne. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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