Pan de Calabaza
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pan de Calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan de Calabaza is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Pan de Calabaza is something that I've loved my whole life.
Many things affect the quality of taste from Pan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan de Calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan de Calabaza estimated approx 1hs 30 minutos.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pan de Calabaza using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Pan de Calabaza:
- 500 grs harina
- 300 grs puré de calabaza
- 35 grs levadura fresca
- 150 grs azúcar rubia
- 2 cda miel
- 2 huevos
- 100 grs manteca
Instructions to make to make Pan de Calabaza
- Colocar en un bol todos los ingredientes a excepción de la manteca -solo 30 gr- y formamos la masa. No necesita líquido con la humedad del puré y los huevos nos queda perfecta.
- Formamos la masa, amasamos bien, estiramos sobre la mesada y colocamos el resto de la manteca. Amasamos hasta unir completamente, nos queda una masa suave. Dejamos leudar. Luego formamos los panes de la forma elegida, colocamos en asadera enmantecada y enharinada y leudamos nuevamente. Pincelamos con huevo o agua azucarada.
- Llevamos al horno unos 35 minutos, aproximadamente, dependiendo del horno.
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So that is going to wrap it up for this special food Recipe of Favorite Pan de Calabaza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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