Mazamorra de Calabaza al Carbón

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mazamorra de Calabaza al Carbón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mazamorra de Calabaza al Carbón is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mazamorra de Calabaza al Carbón is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mazamorra de Calabaza al Carbón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazamorra de Calabaza al Carbón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazamorra de Calabaza al Carbón is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazamorra de Calabaza al Carbón estimated approx 1 h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mazamorra de Calabaza al Carbón using 4 ingredients and 3 steps. Here is how you can achieve that.

#postresperuanos
Celebrando el día de los postres peruanos, uno de los postres emblemáticos de Perú la mazamorra de Calabaza, que generalmente se prepara en semana santa, lo digo al carbón porque aproveche de preparar en el carbón que me quedo después de hacer una rica parrillada, y de verdad que se cocino muy bien.

Ingredients and spices that need to be Make ready to make Mazamorra de Calabaza al Carbón:

1. 1/2 calabaza (2kilos)
2. 1 bola chancaca (papelón, piloncillo, panela)
3. c/n Canela y clavo
4. 1 tarro leche evaporada

Instructions to make to make Mazamorra de Calabaza al Carbón

1. Pelamos la Calabaza con mucho cuidado, ya que su cáscara es muy dura y se pueden cortar, luego lo cortamos en trozos, lo ponemos en una olla con canela y clavo más media taza de agua, al hervir suelta bastante líquido, agregamos el piloncillo y que hierva hasta que esté bien cocido.
2. Removemos, si es necesario se agrega más azúcar, bueno yo no lo agregue, luego el tarro de leche y listo.
3. A disfrutarlo 🤤😋

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